Mint chutney|Green chutney for starters

Prep time: 2 mins Cooking time: 5 mins Yield: 2 Servings

Ingredients

• 1 cup fresh mint leaves

• 1/2 cup coriander leaves

• 4-5 green chilies

• 1 inch ginger

• 1 teaspoon cumin

• 1/2 lemon

• 3 tablespoons thick curd

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Instructions

Thai green curry paste

1. Blend all the ingredients except curd to a smooth paste.

2. Add curd and mix well.

Note:

• You can store the paste for upto 4-5 days in the refrigerator.

• This chutney can be served with paneer tikka, broccoli tikka, gobi tikka, cutlets or any starters.

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Pictorial Instructions

1. Blend all the ingredients except curd to a smooth paste.

Add curd and mix well.

This chutney can be served with paneer tikka, broccoli tikka, gobi tikka, cutlets or any starters.