• that one flavour

Mango Kesaribath

Prep time: 5 mins Cooking time: 25 mins


Ingredients

  • 1 cup mango pulp

  • 2 cups semolina/rava (for 5-6 people)

  • 2 tablespoons ghee to roast rava

  • 1.5 cups ghee

  • 1.5 cups sugar

  • 1 cup warm milk

  • 1 cup warm water

  • 1/2 teaspoon cardamom powder

  • Few strands of saffron/kesar soaked in 1/4 cup warm milk

  • 1/4 cup ghee to fry dry fruits

  • dry fruits - almonds, raisins and cashews chopped

 

Instructions

  1. Cut the mango and blend to get 1 cup smooth pulp

  2. Take 2 cups of rava (you can use either chiroti rava/semolina or bombay rava)

  3. Heat 2 tablespoon in a pan and add semolina. Make sure they don't burn. Roast until they turn golden brown and raw smell is gone.

  4. Add 1 cup warm milk and stir nicely. Make sure there are no lumps formed.

  5. Stir for 3-4 mins until the semolina soaks up all the moisture.

  6. Add mango pulp and keep stirring so they don't form lumps. Cook on low flame for 5 mins or until raw smell of mango is gone. Add 1/2 cup ghee and stir.

  7. Add 1.5 cups sugar and add remaining 1 cup ghee and mix well.

  8. The sugar dissolves in about 7-8 mins. Keep stirring.

  9. Once the ghee starts leaving on the edges, add saffron milk and let it cook for another 5 mins.

  10. Add cardamom powder.

  11. In another pan, heat 1/4 cup ghee and add chopped almonds and cashews and fry until they turn golden brown and then add raisins only in the end, turn off the flame.

  12. Put the dry fruits on the kesaribath and mix.

  13. Hotel style yummy kesaribath is ready to eat!

 

Pictorial Instructions






Cut the mango and blend to get 1 cup smooth pulp

Take 2 cups of rava (you can use either chiroti rava/semolina or bombay rava)

Heat 2 tablespoon in a pan










Add semolina. Make sure they don't burn. Roast until they turn golden brown and raw smell is gone.

Add 1 cup warm milk and stir nicely. Make sure there are no lumps formed.










Stir for 3-4 mins until the semolina soaks up all the moisture.

Add mango pulp and keep stirring so they don't form lumps. Cook on low flame for 5 mins or until raw smell of mango is gone. Add 1/2 cup ghee and stir.







Add 1.5 cups sugar and add remaining 1 cup ghee and mix well.

The sugar dissolves in about 7-8 mins. Keep stirring.









Once the ghee starts leaving on the edges, add saffron milk and let it cook for another 5 mins.

Add cardamom powder.

In another pan, heat 1/4 cup ghee and add chopped almonds and cashews and fry until they turn golden brown and then add raisins only in the end, turn off the flame.

Put the dry fruits on the kesaribath and mix.









Yummy kesaribath is ready to eat!









#mango #mangorecipes #kesaribath #kesribath #halwa #soojikahalwa

55 views3 comments

Recent Posts

See All