Pav Recipe | Ladi Pav | Homemade Pav |

Prep time: 25 mins Cooking time: 20-25 mins Resting time: 2 hours 20 mins Yield: 9

Ingredients

  • 3/4 cup warm milk

  • 1 tablespoon sugar

  • 2 teaspoons dry yeast

  • 2 cups plain flour

  • 2 tablespoons milk powder

  • 1 teaspoon salt

  • 4 tablespoons butter

  • 1 tablespoon milk (for brushing)

 

Instructions

  1. Take warm milk, add 1tbsp sugar and 2tsp dry yeast and mix. (Milk should be just warm not hot or the yeast won't activate).

  2. Let it sit for 10 mins to activate the yeast.

(check the video instructions below)

  1. Add 2 cups flour in a bowl, 2tbsp milk powder and 1tsp salt and mix well.

  2. Add the activated yeast mixture to the flour mixture and mix well.

  3. Transfer the mixture on to a surface and start kneading. Add 2tbsp butter and knead to a sticky dough.

  4. Keep kneading for 12-15 mins add 2 more tbsp butter in between and knead to a soft dough. Tuck the dough and place it in a greased bowl, apply some butter on top and let it rest for 2 hours.

  5. After 2 hours, dough will be doubled. Punch the dough and knead for 2-3 mins. Cut the dough into 9 equal parts. Form smooth balls of every portion and place them on a oven tray.

  6. Brush milk on top of the balls and let them rest for 20 mins. It doubles in size.

  7. Place the tray in a Preheated oven and bake at 200 degree Celsius for 20 minutes, or until the pav turns golden brown from top.

Check out the Pav Bhaji recipe here

 

Pictorial Instructions







Take warm milk, add 1tbsp sugar and 2tsp dry yeast and mix. (Milk should be just warm not hot or the yeast won't activate).

Let it sit for 10 mins to activate the yeast.






Check out the Pav Bhaji recipe here

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