Vegan Gnocchi with White Sauce

Vegan Gnocchi made of sweet potato and without eggs

and white sauce with soy milk

Prep time: 15 mins Cooking time: 15 mins Serving: 2

Ingredients

To make Gnocchi

• 1 large sweet potato

• 1/2 cup all purpose flour

• 1/2 teaspoon salt

• 1 large pot water (to boil gnocchi)

To make Vegan white sauce

• 1 tablespoon olive oil

• 4 garlic cloves minced

• 1 tablespoon all purpose flour/maida

• 1/2 cup soy milk (you can add normal milk for a non-vegan version)

• 1/2 cup spinach chopped

• 1 teaspoon oregano

• Salt to taste

• Chili flakes to sprinkle

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Instructions

Making Gnocchi

1. Microwave sweet potato or boil it until it's soft.

2. Peal the sweet potato skin and mash without any lumps and add 1/2tsp salt.

3. Add 1/2 cup all purpose flour and knew to a smooth soft dough.

4. Take a portion of the dough and shape the portion into long rope shape on a floured surface, cut the rope shape dough into half-inch pieces.

5. Gently curl them on the back side of the fork to shape them to the classic gnocchi

6. (Please check the video below for detailed instruction)

7. Put them all in a pot of boiling salted water and let them boil until all of them start floating to the surface.

Making white sauce

1. Heat 1tbsp olive oil in a pan and add minced garlic and saute for 2-3 mins.

2. Add 1tbsp all purpose flour and roast until it starts to get golden brown.

3. Add chopped spinach and saute for a minute.

4. pour 1/2 cup soy milk, oregano and salt and mix.

5. Let it cook on low flame and turn off the flame when the sauce thickens.

Serving

1. You can fry the gnocchi in olive oil (optional step)

2. Pour the white sauce on the gnocchi and sprinkle chili flakes and serve with roasted veggies.

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Pictorial Instructions

Microwave sweet potato or boil it until it's soft.

Peal the sweet potato skin and mash without any lumps and add 1/2tsp salt.

Add 1/2 cup all purpose flour and knew to a smooth soft dough.

Put them all in a pot of boiling salted water and let them boil until all of them start floating to the surface.

Heat 1tbsp olive oil in a pan and add minced garlic and saute for 2-3 mins.

Add 1tbsp all purpose flour and roast until it starts to get golden brown.

Add chopped spinach and saute for a minute.

Pour 1/2 cup soy milk, oregano and salt and mix.

Let it cook on low flame and turn off the flame when the sauce thickens.

You can fry the gnocchi in olive oil (optional step)

Pour the white sauce on the gnocchi and sprinkle chili flakes and serve with roasted veggies.