Thalipeeth Recipe

Beans Thalipeeth

Prep time: 2 mins Cooking time: 5 mins

Ingredients

• 1/2 cup Jowar flour

• 1/2 cup bajra flour

• 1 teaspoon cumin

• 1 tablespoon flaxseeds (optional)

• 1 teaspoon chili powder

• Salt to taste

• 1/2 cup finely chopped beans (optional)

• 1/2 cup water to make dough

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Instructions

1. Mix all the ingredients.

2. Add 1/2 cup water and form a sticky dough.

3. Take a portion of the dough and form a ball.

4. On a cold tava place the dough ball and pat with your fingers gently to make a flat thalipeeth, make a small hole in the middle and turn on the flame. (check the video below)

5. You can also use a muslin cloth or butter paper and transfer the flattened dough onto the hot tava. (be careful not to burn the cloth/paper and your hand)

6. Cover with a lid and let it cook for 3 mins.

7. Flip and let it cook on the other side for 2-3 mins or until it has golden brown spots.

8. Serve with ghee/butter.

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Pictorial Instructions

Mix all the ingredients.

Add 1/2 cup water and form a sticky dough.

Take a portion of the dough and form a ball.

On a cold tava place the dough ball and pat with your fingers gently to make a flat thalipeeth, make a small hole in the middle and turn on the flame. (check the video below)

You can also use a muslin cloth or butter paper and transfer the flattened dough onto the hot tava. (be careful not to burn the cloth/paper and your hand)

Cover with a lid and let it cook for 3 mins.

Flip and let it cook on the other side for 2-3 mins or until it has golden brown spots.

Serve with ghee/butter.

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