Sponge cake | Vanilla sponge cake

Prep time: 20 mins Baking time: 30-35 mins Serving: for 3 people

Ingredients

  • 3 egg whites

  • 3 egg yolks

  • 3/4 cup castor/powdered sugar

  • 3/4 cup all purpose flour

  • 2 tablespoon milk

  • 2 tablespoon oil

  • 1 teaspoon vanilla extract

  • A pinch of salt

 

Instructions

  1. Separate 3 egg whites and whisk them with an electric beater/whisker until they are foamy. (make sure it is foamy and turning white before adding sugar, else the meringue will not form)

  2. Add powdered sugar gradually in 3-4 parts and keep beating until meringue with stiff peaks are formed.

  3. To the egg yolks, add a pinch of salt and vanilla extract. Now add the yolk mixture to the meringue and mix well.

  4. Add 3/4 cup all purpose flour and mix well.

  5. Now in a small cup, add milk and oil and mix well. Take a spatula of meringue mixture and mix it with milk and oil.

  6. Add it to the rest of the cake mix and give a good stir.

  7. Grease and line a 15cm round pan with parchment paper. add the cake mix and tap on a surface to remove all air bubbles.

  8. Bake in a preheated oven at 170°C (338°F) for 30-35 mins.

  9. Cut once the cake is cooled down.

Note

  • You can use this as a wedding\birthday cake.

  • This recipe was inspired by "cooking see" YouTube channel

 

Pictorial Instructions


1. Separate 3 egg whites and whisk them with an electric beater/whisker until they are foamy.

Add powdered sugar gradually in 3-4 parts and keep beating until meringue with stiff peaks are formed.

(make sure it is foamy and turning white before adding sugar, else the meringue will not form)


2. To the egg yolks, add a pinch of salt and vanilla extract. Now add the yolk mixture to the meringue and mix well.

Add 3/4 cup all purpose flour and mix well.


3. Now in a small cup, add milk and oil and mix well. Take a spatula of meringue mixture and mix it with milk and oil.


4. Add it to the rest of the cake mix and give a good stir.

Grease and line a 15cm round pan with parchment paper. add the cake mix and tap on a surface to remove all air bubbles.

5. Bake in a preheated oven at 170°C (338°F) for 30-35 mins.

6. Cut once the cake is cooled down.


Note:

  • You can use this as a wedding\birthday cake.

  • This recipe was inspired by "cooking see" YouTube channel

https://www.youtube.com/watch?v=a0LCeby6fdY


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