Pesto Omelette

Prep time: 5 mins Cooking time: 5 mins

Ingredients

• 1 ripe Avocado

• 2 whole eggs

• 1/2 cup fresh basil leaves

• 10 garlic cloves

• 1 tablespoon pine nuts (you can skip this if it's not available)

• 1 tablespoon olive oil

• Salt to taste

• 1/2 teaspoon pepper

• 1/2 teaspoon chili flakes

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Instructions

1. Put fresh basil leaves, garlic into a blender and churn.

2. Then add avocado and pine nuts and salt and blend until its smooth.

3. Add olive oil and give a quick mix.

4. Break 2 eggs, add the blended paste, chili flakes, pepper, salt and mix well.

5. Pour a ladle of the mixture on tava and flip once the base is cooked.

6. Omelette with Italian flavours is ready to serve!

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Pictorial Instructions

Put fresh basil leaves, garlic into a blender and churn.

Then add avocado and pine nuts and salt and blend until its smooth.

Add olive oil and give a quick mix.

Break 2 eggs, add the blended paste, chili flakes, pepper, salt and mix well

Pour a ladle of the mixture on tava and flip once the base is cooked.

Omelette with Italian flavours is ready to serve!