Layer one:Vegan Panna cotta, Layer two:Pineapple-Chia Pudding
and Caramelized pineapple topping
Prep time: 10 mins Cooking time: 15 mins Refrigeration time: 3-4 hours
Serving: 2

Ingredients
Pineapple Chiaseed Pudding
1/2 cup pineapple juice / extract
1 tablespoon chia seeds
2 tablespoons sugar
Pineapple Panna cotta
1/2 cup pineapple juice/extract
1.5 cups coconut milk
2 tablespoons corn starch
3 tablespoons sugar (I have used brown sugar)
Caramelized Pineapple topping
1/2 cup pineapple chunks
1 tablespoon sugar
1 inch butter (you can use vegan butter for full vegan version)
Instructions
Pineapple Chia Pudding
For the 1/2 cup pineapple extract, add 1 tablespoon chiaseeds and 1 tablespoon sugar and mix well.
Keep aside or refrigerate it for 2-3 hours or until chia seeds are thick and the mixture is thick.
Pineapple Panna cotta
Pour 1/4 cup coconut milk in a bowl, add 2tbsp corn starch, 1tbsp sugar mix.
In a Saucepan, add rest of the coconut milk, add in the corn starch mix and 1/2 cup pineapple extract.
Add 2tbsp sugar and stir.
Keep stirring until the coconut milk thickens.
Stir continuously for 5 mins on low flame.
Turn off the flame and pour into 2 glasses until they're half filled.
Refrigerate them for atleast 3-4 hours.
Caremilzed Pineapple topping
Add pineapple chunks in a pan and add 1tbsp sugar and heat on low flame.
Let the sugar melt and start bubbling and then add 1 inch butter and let it melt.
Serving the 3 layer Panna cotta
Take out the set Panna cotta and add chia pudding for 1 inch above the panna cotta.
Add 1 or 2 tbsp caramelized pineapple on top.
Serve chilled.
Pictorial Instructions
Pineapple Chia Pudding

For the 1/2 cup pineapple extract, add 1 tablespoon chiaseeds and 1 tablespoon sugar and mix well.
Keep aside or refrigerate it for 2-3 hours or until chia seeds are thick and the mixture is thick.
Vegan Pineapple Panna Cotta

Pour 1/4 cup coconut milk in a bowl, add 2tbsp corn starch, 1tbsp sugar mix.

In a Saucepan, add rest of the coconut milk, add in the corn starch mix and 1/2 cup pineapple extract.
Add 2tbsp sugar and stir.

Keep stirring until the coconut milk thickens.
Stir continuously for 5 mins on low flame.
Turn off the flame and pour into 2 glasses until they're half filled.
Refrigerate them for atleast 3-4 hours.
Caremilzed Pineapple topping

Add pineapple chunks in a pan and add 1tbsp sugar and heat on low flame.
Let the sugar melt and start bubbling and then add 1 inch butter and let it melt.
Serving the 3 layer Panna cotta

Take out the set Panna cotta and add chia pudding for 1 inch above the panna cotta.
Add 1 or 2 tbsp caramelized pineapple on top.
Serve chilled.
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