Green Salad with Avocado dressing

Updated: May 21, 2020

Prep time: 10 mins Cooking time: 5 mins


Ingredients

  • 1 Carrot

  • 1/2 bellpepper/capsicum

  • 1/2 cup diced cucumber

  • 1/2 cup broccoli blanched in boiling water for 2-3mins

  • 1 small tomato

  • 2 tablespoons pomegranate

  • 1/4 cup avocado

  • 1 cup lettuce

  • 1/2 teaspoon oregano

  • 1/4 teaspoon chili flakes (add more if you like it spicy)

  • Pinch of salt

  • Avocado dressing

  • 1 tablespoon olive oil

  • 1/4 teaspoon crushed garlic or garlic granules

 

Instructions

Making Salad

  1. Cut All the above vegetables.

  2. Heat oil in a pan and add garlic.

  3. Add carrot and fry for a minute and then add capiscum and fry for a minute.

  4. Add the blanched broccoli and stir for 2mins.

  5. Add oregano chili flakes and salt and toss.

  6. Take off from the heat to a salad bowl and add cut tomato, pomegranate and lettuce.

  7. Add avocado dressing and mix.

(Check out the recipe for Avocado dressing here.)

 

Pictorial Instructions


Preparation






Cut All the above vegetables.

Heat oil in a pan and add garlic.

Add carrot and fry for a minute .










Then add capiscum and fry for a minute.

Add the blanched broccoli and stir for 2mins.

Add oregano chili flakes.











Add salt and toss.

Take off from the heat to a salad bowl and add cut tomato, pomegranate and lettuce.










Add avocado dressing and mix.







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