Beetroot & Carrot Omelette

Prep time: 5 mins Cooking time: 5 mins

Ingredients

• 2 eggs (for 3-4 medium sized omelettes)

• 1/4 cup grated beetroot

• 1/4 cup grated carrot

• 2 green chilies chopped

• 1/2 teaspoon pepper powder

• Salt to taste

• Oil to drizzle

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Instructions

1. In a bowl, add grated carrot and beetroot, chopped chilies, salt and pepper.

2. Add 2 whole eggs and mix well.

3. Heat the tava/frying pan and spread the egg mixture with a ladle and drizzle oil on the sides.

4. Flip once it's cooked and cook both sides.

5. Colorful and healthy breakfast is ready in 5 mins!

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Pictorial Instructions

In a bowl, add grated carrot and beetroot, chopped chilies, salt and pepper.

Add 2 whole eggs and mix well.

Heat the tava/frying pan and spread the egg mixture with a ladle and drizzle oil on the sides.

Flip once it's cooked and cook both sides.

Colorful and healthy breakfast is ready in 5 mins!